CRÊPES L.E.GENDAIRE

This year the crêpe artists from "CRÊPES L.E.GENDAIRE" from Leipzig bake again tasty in the variations sweet and savory.  Our dough is made from organic eggs and organic milk. The flour we get from the Rolle mill from the Voigtland and a shot of organic oil is also in it. The fillings are also from our own production (applesauce, jam, egg liqueur, caramel au beurre salé). Bon appétit and have a great time!