The idea is to turn something simple into something special. We prepare our pestos ourselves and according to traditional, typical regional recipes. But we also improvise to create new and unusual delicacies. They will delight you! We only use absolutely fresh ingredients so that every single facet of our sauces can be tasted. We prepare our pasta on the spot to make the all-natural but all the more fascinating preparation process comprehensible. What more could you ask for than to come and taste!

Thu, August 18       closed
Fri, August 19          3:30 pm – 1:30 am 
Sat, August 20       12:30 pm – 1:30 am 
Sun, August 21       12:00 pm – 12:00 am
Mon, August 22     closed