Pecados

Vegan Vegetarian

Uruguay Streetfood – Empanadas, Chivito & Alfajores

Here you’ll find authentic Uruguayan street food – fresh, diverse and full of flavour. The empanadas are the perfect starting point: golden-baked and filled with options like beef mince, spinach & ricotta, five-cheese, or a spicy lentil filling for the vegan version. Served with homemade salsas that round off every bite.

If you’re really hungry, go for the Chivito al Pan: tender sirloin steak from the plancha, paired with ham, mozzarella, bacon, egg and fresh vegetables in a soft bun. Hearty, intense and a true classic.

To finish, enjoy traditional alfajores filled with dulce de leche and coated in coconut – soft, sweet and the perfect treat to end on. Authentic, fresh and full of South American vibes.